I love questions. That's why I work in a library.
A baker asked, " Can we use white chocolate?"
The answer: You can use white chocolate, or walnuts or whatever tasty stuff you want to use BUT you have to have some plain old brown chocolate in there somewhere.
Typical dark or milk chocolate of the brown variety is the sort of chocolate required in every Death by Chocolate recipe. How much chocolate? Your call. For example a white chocolate fudge could contain some shavings of dark chocolate and still qualify.
Another baker asked, "Could I submit an ice cream containing brownie chunks?
Here I had to say, "No." It just does not fit into the existing categories if it is a lump of ice cream that contains parts of one of the dessert categories.
(Ice cream. Brrr.)
Ask your questions by emailing Carol the Chocoholic Librarian and instigator of Death by Chocolate at mhplibrary@yahoo.com
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