Chocolate adds a new dimension to anything it covers: pretzels, peanut butter, cherries, almonds, marshmallows, caramel, figs, Clementines, orange peels, you name it, and someone has probably figured out the best way to coat it in chocolate, even bacon!
The folks at Vosges (http://www.vosgeschocolate.com/), a Haut-Chocolat confectionary in Chicago, concocted a bacon-chocolate bar, called Mo’s Bacon Bar, which combines applewood smoked bacon, alderwood smoked salt, and deep milk chocolate for a completely amazing sweet and savory chocolate experience. The best news, this culinary delight can be purchased at Sjolinds (219 E. Main, Mount Horeb).
Someday though, I hope a road-trip to Santa Cruz, California will afford me the opportunity to try the ice cream at Marini’s, (http://www.mariniscandies.com/ ) called Vegan’s Nightmare Ice Cream which boasts “delectable chunks of crispy chocolate covered bacon in maple syrup ice cream.” Wow. This sounds like Sunday brunch in a bowl!
Chocolate-covered Clementine slices from Italy sound particularly divine, as described at Zingerman’s web site, “…spectacular Calabrian oranges, soaked in a constantly refreshed bath of simple syrup for three weeks, cut in quarters, smothered in dark chocolate…. If you slide it in your mouth all at once, the luscious orange syrup won’t drip down your chin.” At nearly $2.00 a slice, you won’t want to waste a speck of this delectable treat! Check out http://www.zingermans.com/ for more chocolate covered things.
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